What started out as a small grocery store bakery in 1971 has now grown to one of the largest bakeries in Louisiana. Our products are made the same as they were back then, but now we have the capabilities to ship products throughout the continental United States. With a light, crispy crust, and a soft airy interior, our products are sure to compliment any meal, poboy, muffuletta, or sandwich you can dream of. Located in South Louisiana, the heart of culinary delights, our bread has graced the tables of some of the finest restaurants and poboy shops this state has to offer. As the second generation takes over, we will remain a company that thinks service is as important as the product we sell. Our products can be found throughout the state of Louisiana, and all across the United States. With our semi-automated systems, we are fully capable of providing your location with co-packed products, as well as doing contract baking for all of your locations needs. Please feel free to contact us, or your salesman for samples of any and all products you may need.
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Copyright 2009 Langlanais Bakery
“We Can’t Bake All the Bread, We Bake Only the Best”